Triple-Cooked Chips is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on preparing a comforting Triple-Cooked Chips.
We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. To cook triple-cooked chips you need 5 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Triple-Cooked Chips:
- Prepare of Potato, peeled and cut into chips.(I like mine with the skin on).
- Prepare of Water.
- Provide of Oil.
- Prepare of Salt.
- Provide of Vinegar.
After readying the ingridients, now we are set to make our delightful Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.
Recipe : Triple-Cooked Chips
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