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Easy Step to Producing Tasty Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on preparing a comforting Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

We hope you got insight from reading it, now let’s go back to vickys chocolate bark buttons, gf df ef sf nf vegan recipe. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

  1. Prepare 200 g of dark chocolate (85% cocoa is best).
  2. Take of mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds.

After preparing the ingridients, now we are ready to make our yummy Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

  1. I used half a bag of premixed dried fruit pieces and added my extras into it.
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie.
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature.
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper.
  5. Sprinkle the fruit & seed mix over each.
  6. Chill in the fridge for 3 minutes to set.
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 – 16 buttons.

Recipe : Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

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