Sig's Traditional Baumkuchen (Tree Cake) is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on preparing a delicious Sig's Traditional Baumkuchen (Tree Cake).
We hope you got insight from reading it, now let’s go back to sig's traditional baumkuchen (tree cake) recipe. To cook sig's traditional baumkuchen (tree cake) you only need 20 ingredients and 8 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Sig's Traditional Baumkuchen (Tree Cake):
- Take of For the cake.
- Provide 5 of eggs.
- Provide 1 pinch of salt.
- Use 75 gr of caster sugar.
- You need 1 teaspoon of vanilla sugar.
- Get 40 gr of corn or potato (flour)starch.
- Use 1 of good pinch of cinnamon.
- You need 1 pinch of ground cardamom.
- Provide 30 gr of ground blanched almonds.
- Prepare 80 gr of flour.
- You need of I-2 tablespoon best dark rum or Amaretto.
- Provide 50 ml of milk.
- Get 125 gr of grated baking marzipan.
- Take 180 gr of soft butter, but not melted.
- Prepare 75 gr of icingsugar sifted.
- You need of I/2 of grated orange peel from unwaxed or organic orange.
- You need of thick apricot jam (optional).
- Prepare of For the chocolate frosting.
- Use 150 gr of best bitter cooking chocolate, little palm fat.
- Prepare of Or readymade chocolate frosting to cover cake.
After preparing the ingridients, now we are set to make our yummy Sig's Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper..
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes..
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside..
- Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under..
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers..
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake..
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake..
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea..
The reason why it is called a tree cake is because of the many layers of cake that when sliced through resemble the rings of a tree (the Indonesian Lapis cake is similar looking although not round). Whip butter and sugar well until creamy. Gradually add egg yolks and the rum, zest, salt, almonds, flour and cornstarch to the butter-sugar mixture until a light, foamy batter forms. Beat egg whites until very stiff and fold gently into the batter. The origins of Baumkuchen, a traditional German cake, can be traced back into the distant past.
Recipe : Sig's Traditional Baumkuchen (Tree Cake)
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