Yummy Shakshuka with Feta is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on serving a comforting Yummy Shakshuka with Feta.
We hope you got insight from reading it, now let’s go back to yummy shakshuka with feta recipe. You can cook yummy shakshuka with feta using 15 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Yummy Shakshuka with Feta:
- Get 1.5 Tbsp of olive oil.
- Take 1/2 of of a large onion, thinly sliced.
- Use 1/2 of of a red bell pepper, seeded and thinly sliced.
- Provide 2 cloves of garlic, thinly sliced.
- Get 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of paprika.
- Provide 1/8 tsp of ground cayenne.
- Take 1/2 oz of can chopped tomatoes with their juices.
- You need 1/2 tsp of kosher salt, more to taste.
- Take 1/8 tsp of black pepper, more to taste.
- Prepare 1/2-3/4 cups of feta, as preferred.
- Provide 3 of eggs.
- Use 1/4 cup of chopped cilantro.
- Take of Hot sauce.
- Prepare of Flatbread/naan.
After readying the ingridients, now we are ready to make our delightful Yummy Shakshuka with Feta:
Perfect weekend brunch that will get your tastebuds dancing! This shakshuka is aromatic, wholesome, healthy and that kick of spiciness from cayenne pepper is just delicious. Basically, this dish is a flavour bomb. Feta – Look for good quality feta, Greek feta is best. Eggs – One large egg per person is enough for a light dinner or breakfast.
Recipe : Yummy Shakshuka with Feta
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