Almond bettenber cake is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we will tell you procedures on serving a comforting Almond bettenber cake.
We hope you got benefit from reading it, now let’s go back to almond bettenber cake recipe. You can have almond bettenber cake using 21 ingredients and 10 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Almond bettenber cake:
- Get 3/4 cup of butter.
- You need 3/4 cup of sugar.
- Get 1 cup of all-purpose flour.
- Prepare 1/2 cup of almond flour (ground almonds).
- Prepare 1 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Provide 2 tbsp of milk.
- Prepare 1/2 cup of curd.
- You need For of almond batter.
- Provide 1 tsp of almond extract.
- Use For of chocolate batter.
- Prepare 2 tbsp of cocoa powder.
- Use 1 tbsp of sugar.
- Get 2 tbsp of milk.
- Use For of brushing-.
- Get 3/4 cup of jam.
- Provide as required of Almond Paste (Marzipan).
- You need 2 cups of almond flour (ground almonds).
- Provide 1 cup of powdered sugar.
- Take 4 tbsp of jam.
- Prepare 2 tbsp of cocoa powder.
After preparing the ingridients, now we are ready to make our delightful Almond bettenber cake:
- Preheat the oven to 180C. Grease and line an 8-inch square pan with parchment paper, dividing the pan in half using an aluminum wall..
- In a medium bowl combine flour with almond flour, baking powder and salt. In a large bowl mix butter with sugar until creamy. Add curd mix it..
- Gradually add flour mixture and milk and mix to combine. Divide batter in half.For the almond batter incorporate almond extract..
- For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.Pour each batter into one half of the prepared pan..
- Bake for about 30-35 minutes.Remove from oven, cool for 5 minutes in the pan and then cool completely..
- Meanwhile warm the jam, sieve and let cool. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. Cut each in half lengthways..
- Place a strip of chocolate cake on a working surface, brush the top and sides with jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with jam..
- Prepare the almond paste. Place the almond flour, powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together..
- Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer..
- Cut the almond paste into a rectangle. Tightly wrap the cake in almond paste (marzipan). Trim the ends and refrigerate until ready to serve..
Just give me all the marzipan! I made this battenburg for Chris's birthday recently since I know it's one of his favourite cakes in the whole world, even more so than the Amaretti Cookies that he LOVES too! If you are using a special Battenberg tin that comes with dividers to make four strips of sponge, grease and line the tin with butter and baking paper. This was my first time using marzipan and making a Battenberg cake. It was definitely a lot of fun!
Recipe : Almond bettenber cake
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