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Best Step to Producing Yummy Fish taco

Fish taco is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a comforting Fish taco.

Fish taco

We hope you got insight from reading it, now let’s go back to fish taco recipe. You can have fish taco using 12 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Fish taco:

  1. You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
  2. Get of Oil for frying.
  3. Provide of Corn tortillas.
  4. Take 1 cup of Red or green cabbage finely chopped into 1” strips.
  5. Take of Cilantro 10 sprigs chopped and stems removed.
  6. Provide 1 of mango finely chopped.
  7. Take 1 tbsp of apple cider vinegar.
  8. Get 1 tbsp of oil.
  9. You need 2 tbsp of finely sliced onion.
  10. Get of Tajin seasoning.
  11. Use of Siracha Mayo.
  12. Prepare of Garnish with slices of avocado.

After preparing the ingridients, now we are set to make our yummy Fish taco:

  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
  4. Fry the salmon strips a few minutes each side until done..
  5. While salmon is cooking heat your corn tortillas on a griddle..
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. Living in Ohio, there's not exactly a huge abundance of fresh seafood lol. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Recipe : Fish taco

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