Best Instructions to Preparing Best Risotto alla pescatora e zucchine

Risotto alla pescatora e zucchine is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Risotto alla pescatora e zucchine.

Risotto alla pescatora e zucchine

We hope you got insight from reading it, now let’s go back to risotto alla pescatora e zucchine recipe. To cook risotto alla pescatora e zucchine you need 9 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Risotto alla pescatora e zucchine:

  1. Use 350 g of risotto rice.
  2. You need 200 g of mixed fish (salmon, prawns, squid).
  3. You need Half of a courgette, washed and chopped.
  4. You need of Small chopped onion.
  5. Get 1-1.2 litres of hot stock.
  6. Get to taste of Salt.
  7. Get of Olive oil.
  8. Take Knob of butter.
  9. Use of Glug of white wine.

After preparing the ingridients, now we are set to make our yummy Risotto alla pescatora e zucchine:

  1. Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
  2. Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
  3. Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy ๐Ÿ˜€.

Risotto alle zucchine e gamberetti Dopo aver fatto tostare il riso ed averlo fatto sfumare con il vino bianco, ricoprirlo con un fumetto ottenuto. Il risotto alla pescatora รจ solo una delle tante videoricette di Simone Finetti che puoi scoprire su Ricette della Nonna. Visita la pagina dedicata e segui le "avventure" di Simone in cucina! Intanto lavate le zucchine e tagliatele a dadini. Versatele nella pentola insieme al pesce.

Recipe : Risotto alla pescatora e zucchine

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