Taco Samosa is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you instructions on serving a delicious Taco Samosa.
We hope you got benefit from reading it, now let’s go back to taco samosa recipe. You can have taco samosa using 20 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Taco Samosa:
- Provide of For Tacos.
- Provide 1 cup of refined flour.
- Take 2 Tsp of ghee for moin.
- Prepare 1 pinch of sugar.
- Get To taste of Salt.
- Take 1 tsp of carom seeds.
- Provide as needed of Water to make a firm Poori like dough.
- You need as needed of Oil to fry.
- Get of For filling.
- Take 1 cup of boiled and mashed potato.
- Get 1/4 cup of boiled peas.
- Use to taste of salt.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of chat masala.
- Get 1 tsp of amchoor.
- Take 2 tsp of green coriander finely chopped.
- Prepare 1 tsp of finely chopped green chillies.
- Take 1 pinch of Asafoetida.
- Take to taste of Green chutney and imli chutney to serve.
- Use as needed of Bareek sev and chopped green coriander to garnish.
After readying the ingridients, now we are ready to make our delightful Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min..
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside..
- For filling mix all the ingredients all together and start assembling..
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander..
- Serve and enjoy..
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Recipe : Taco Samosa
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