Practical Method to Preparing Yummy Vickys Eton Mess (Traditional Version)

Vickys Eton Mess (Traditional Version) is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a delicious Vickys Eton Mess (Traditional Version).

Vickys Eton Mess (Traditional Version)

We hope you got benefit from reading it, now let’s go back to vickys eton mess (traditional version) recipe. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Vickys Eton Mess (Traditional Version):

  1. Provide 4 of meringues from my attached link.
  2. Prepare 500 grams of strawberries, hulled.
  3. Prepare 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

After preparing the ingridients, now we are ready to make our delightful Vickys Eton Mess (Traditional Version):

  1. Puree half of the strawberries and chop the other half roughly.
  2. Whip up the cream, following the recipe below if using the dairy-free version
  3. Snap the meringues into pieces, reserving some pieces for garnish
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

Then I learnt the eton mess recipe and started making it over and over again. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. The traditional Eton Mess is made with strawberries, but it is possible to use other fruits. Rhubarb Mess is a great example, and raspberries also work well but be careful not to squash them too much. For more variation, you can also switch the cream, to a flavored one.

Recipe : Vickys Eton Mess (Traditional Version)

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