Custard apple Sitafhal rabadi is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a comforting Custard apple Sitafhal rabadi.
We hope you got insight from reading it, now let’s go back to custard apple sitafhal rabadi recipe. You can cook custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Custard apple Sitafhal rabadi:
- Get 1/2 litre of milk.
- Use 1 of custard apple.
- Take 5 tsp of sugar.
- Get as needed of dry fruits like almonds, pistachios,raisens.
- You need strands of Few Kesar.
- Use 1 pinch of cardamon powder.
After readying the ingridients, now we are set to make our delightful Custard apple Sitafhal rabadi:
- Take milk in a pan and boil it..
- Add sugar,kesar strands and cardamon powder and dry fruits to it..
- Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally..
- Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds..
- Your CUSTARD APPLE RABADI is ready to serve..
If you're wondering whether you can eat custard apples during pregnancy. Sitaphal: Custard apple is currently in season. It is a delicious fruit which is good for your skin, hair, eyesight, brain and haemoglobin levels. Read here to know about common myths that have been doing rounds about this fruit and why you must not believe them. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Recipe : Custard apple Sitafhal rabadi
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