Easy Step to Cooking Appetizing Pork & Apples in Cider

Pork & Apples in Cider is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a tasty Pork & Apples in Cider.

Pork & Apples in Cider

We hope you got benefit from reading it, now let’s go back to pork & apples in cider recipe. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to cook Pork & Apples in Cider:

  1. Use 800 grams of pork, cubed.
  2. Use 2 tbsp of plain flour.
  3. You need 5 tbsp of olive oil.
  4. Get 1 of onion, chopped.
  5. Provide 2 of garlic cloves, crushed.
  6. Use 2 of apples, cored and cut into wedges.
  7. You need 300 ml of dry cider.
  8. You need 600 ml of chicken stock.
  9. You need 2 of bay leaves.
  10. Prepare 1 of salt & pepper.

After preparing the ingridients, now we are ready to make our delightful Pork & Apples in Cider:

  1. Coat the cubes of pork in the flour whilst heating half the oil in a pan..
  2. Cook the pork until browned and place to one side..
  3. Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften..
  4. Gradually stir in the cider and stock and bring to the boil..
  5. Transfer to slow cooker along with bay leaves and season to taste with salt and pepper..
  6. Add pork to slow cooker and cook on low for 8 hours..
  7. Remember to remove bay leaves prior to serving..

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Recipe : Pork & Apples in Cider

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