Biscuits & gravy is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a tasty Biscuits & gravy.
We hope you got insight from reading it, now let’s go back to biscuits & gravy recipe. You can have biscuits & gravy using 7 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Biscuits & gravy:
- Take 1 1/2 cup of ground sausage (I use a blue berry sausage from my local butcher).
- Provide 1 tbsp of all-purpose flour.
- Get 1 tbsp of butter.
- Get 2 cup of heavy cream.
- You need 2 dash of Tabasco.
- Get 1 dash of worcestershire sauce.
- Take 1 packages of store bought or home made biscuits (English muffins if biscuits are unavailable).
After readying the ingridients, now we are set to make our delightful Biscuits & gravy:
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly..
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan..
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens.
- While gravy is simmering heat up biscuits or muffins in oven or toaster..
- Spoon gravy over biscuits and chow down.
They're easy to make and go with almost any meal. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. A warm biscuit straight from the oven brings me back to my childhood and my grandma's Biscuits can take on very different meanings in different parts of the world. In North America, they are meant to.
Recipe : Biscuits & gravy
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