Practical Method to Cooking Appetizing Lauki (kaddu) custard kheer

Lauki (kaddu) custard kheer is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a delicious Lauki (kaddu) custard kheer.

Lauki (kaddu) custard kheer

We hope you got benefit from reading it, now let’s go back to lauki (kaddu) custard kheer recipe. To make lauki (kaddu) custard kheer you only need 8 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Lauki (kaddu) custard kheer:

  1. Use 500 grams of Lauki (kaddu).
  2. Use 1 liter of fresh full fat milk.
  3. You need 1 tin of sweetened condensed milk.
  4. Prepare 1/2 teaspoon of Cardamom powder.
  5. Prepare 4-5 drops of Green food colour.
  6. Take 4 tablespoons of Sago seeds.
  7. You need 2 tablespoons of Vanilla Custard powder.
  8. Take as required of Almonds & pistachios chopped for garnishing.

After readying the ingridients, now we are set to make our delightful Lauki (kaddu) custard kheer:

  1. Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water.
  2. Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt.
  3. Next add sago seeds let it boil well for 5 minutes keep stirring.
  4. Now add condensed milk & cardamom powder, green food colour mix well.
  5. Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner.
  6. Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!.

Add grated kaddu and cook till it turns soft. Mix condensed milk and sugar well. Once the sugar is dissolved, add soaked sabudana. pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

Recipe : Lauki (kaddu) custard kheer

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After seeing this instruction, now you are set to be able to make your first amazing Lauki (kaddu) custard kheer and be a part of the few people that are able to make the phenomenal Lauki (kaddu) custard kheer. If you hope that your friends are also able to cook a perfect Lauki (kaddu) custard kheer or even to make the unforgettable Lauki (kaddu) custard kheer for you, dont forget to share this web to them.

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