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Best Instructions to Cooking Yummy Pickled cucumber #lactofermentation

Pickled cucumber #lactofermentation is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a tasty Pickled cucumber #lactofermentation.

Pickled cucumber #lactofermentation

We hope you got insight from reading it, now let’s go back to pickled cucumber #lactofermentation recipe. To cook pickled cucumber #lactofermentation you need 7 ingredients and 2 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Pickled cucumber #lactofermentation:

  1. Take of Cucumber.
  2. Take of Water.
  3. You need of White Vinegar.
  4. Get of Coriander seeds.
  5. Use cloves of Garlic.
  6. Provide of Chili powder.
  7. Provide of Green pepper.

After preparing the ingridients, now we are ready to make our yummy Pickled cucumber #lactofermentation:

  1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good.
  2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented..

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Recipe : Pickled cucumber #lactofermentation

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After seeing this procedure, now you are set to be able to produce your first amazing Pickled cucumber #lactofermentation and be a chunck of the minority people that can make the marvelous Pickled cucumber #lactofermentation. If you hope that your families can also cook a remarkable Pickled cucumber #lactofermentation or even to cook the extra delicious Pickled cucumber #lactofermentation for you, dont hestitate to share this recipe to them.

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