Vermicelli Fruit Custard is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a appetizing Vermicelli Fruit Custard.
We hope you got benefit from reading it, now let’s go back to vermicelli fruit custard recipe. To cook vermicelli fruit custard you only need 8 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Vermicelli Fruit Custard:
- You need 500 gm of Milk.
- Prepare 1 tbsp of Desi Ghee.
- Get 2 tbsp of Custard powder.
- Get as per taste of Sugar.
- Prepare 1 tbsp of Sabja Seeds.
- Get As needed of Fruits (Apple, Bananas, Grapes etc.).
- Get 8-10 of Soaked Almonds.
- Take 1 tbsp of Gulukand.
After preparing the ingridients, now we are ready to make our delightful Vermicelli Fruit Custard:
- And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl..
- In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick..
- In a small bowl add half cup milk and 2tbsp custard powder..
- Mix it well ; no lumps should be there Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins..
- Keep Vermicelli custard in refrigerator for 2 hours..
- Add sabja seeds in water..
- After 2 hours remove it out from refrigerator. Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this..
- Garnish it with Apple..
Recipe : Vermicelli Fruit Custard
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