Kesar Sevainyan Kheer is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on preparing a tasty Kesar Sevainyan Kheer.
We hope you got insight from reading it, now let’s go back to kesar sevainyan kheer recipe. To make kesar sevainyan kheer you need 9 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Kesar Sevainyan Kheer:
- Provide 1 litre of milk.
- Provide 2 tbsp of clarified butter.
- Prepare 4 tbsp of chopped mixed dry fruit (cashews, almonds,pistachios).
- Get 1 cup of vermicelli.
- Prepare 1 tsp of cardamon powder.
- Get 3 of cloves.
- Get 1/2 cup of sugar.
- Use pinch of Saffron Strands.
- Prepare as needed of Dried rose petals for garnish.
After readying the ingridients, now we are ready to make our delightful Kesar Sevainyan Kheer:
- Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan).
- Stir continuously and roast on low-medium flame, until it turns golden brown..
- Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well..
- Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes..
- Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc.
Recipe : Kesar Sevainyan Kheer
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