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The Fast Method to Cooking Appetizing Taco Enchilada Lasagna

Taco Enchilada Lasagna is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on preparing a tasty Taco Enchilada Lasagna.

Taco Enchilada Lasagna

We hope you got insight from reading it, now let’s go back to taco enchilada lasagna recipe. To make taco enchilada lasagna you need 12 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Taco Enchilada Lasagna:

  1. Take 3 lbs of ground beef.
  2. Use 1 pack of authentic corn tortillas (can sub flour but corn works better).
  3. Use 2 packs of taco seasoning.
  4. Take 2-3 of green onion.
  5. Use 1 of yellow onion (diced).
  6. Take 2 of bottle/can enchilada sauce.
  7. Take 1 of LARGE bag Mexican shredded cheese.
  8. Prepare 2 tsp of diced garlic.
  9. Provide 2 of tbls cumin powder.
  10. You need 1 of container pico de gallo.
  11. Provide of Sour cream.
  12. Provide of Fresh cilantro (chopped).

After preparing the ingridients, now we are ready to make our delightful Taco Enchilada Lasagna:

  1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool..
  2. I used an 11×7 glass baking pan. 13×9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic..
  3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way..
  4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same– Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion..
  5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot..
  6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeƱo and cilantro) and sour cream and enjoy!!.

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. An enchilada – layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any shredded or. Taco Lasagna Recipe -If you like foods with Southwestern flair, this just might become a new favorite.

Recipe : Taco Enchilada Lasagna

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After seeing this recipe, now you are near enough to be able to make your first extraordinary Taco Enchilada Lasagna and be a chunck of the few people that are able to make the special Taco Enchilada Lasagna. If you wish that your families are also able to serve a perfect Taco Enchilada Lasagna or even to cook the extra delicious Taco Enchilada Lasagna for you, dont hestitate to share this page to them.

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