Wok Lasagne is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a tasty Wok Lasagne.
We hope you got insight from reading it, now let’s go back to wok lasagne recipe. To make wok lasagne you only need 8 ingredients and 14 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Wok Lasagne:
- Take 3 of red peppers.
- Use 2 of aubergines.
- Provide 2 tins of chopped tomatoes.
- Take 1 of mozerella ball.
- You need 250 g of mascarpone.
- You need 300 g of fresh lasagne sheets.
- You need 1 of stock cube.
- Get of Salt, pepper and olive oil.
After preparing the ingridients, now we are set to make our delightful Wok Lasagne:
- Slice the top off the peppers and remove the middles. Chop the rest into chunks..
- Top and tail the aubergine and chop into chunks..
- Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high..
- Add plenty of pepper and some salt..
- Cook for 3-5 minutes. In the meantime boil the kettle..
- Add the tomatoes and stir..
- Make up the stock cube in the tin using half a tin of water. Add to dish and stir..
- Let it boil while you drain and slice the mozerella..
- Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely..
- Add lasagne sheets to the wok. Ensure the majority is covered..
- Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon..
- Add the mozerella and more pepper..
- Wait for the mozerella to start melting and it is ready..
Add plenty of pepper and some salt. In the meantime boil the kettle. Stir Fry Noodles With Mince Beef. In a large saucepan, cook lasagna. Method For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.
Recipe : Wok Lasagne
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