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20 Minutes to Cooking Tasty Strawberry 'Tiramisu'

Strawberry 'Tiramisu' is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on preparing a delicious Strawberry 'Tiramisu'.

Strawberry 'Tiramisu'

We hope you got benefit from reading it, now let’s go back to strawberry 'tiramisu' recipe. To cook strawberry 'tiramisu' you need 12 ingredients and 9 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Strawberry 'Tiramisu':

  1. Use 1 of large packet Savoiardi (*Sponge Fingers) *about 500g.
  2. Provide 2 punnets of Strawberries *500g.
  3. Use 4 tablespoons of Strawberry Liqueur OR Sweet Sherry.
  4. Provide of Note: Use your favourite liquor.
  5. Get of <Bowl 1>.
  6. Use 3 of Egg Whites.
  7. Use of <Bowl 2>.
  8. Use 300 ml of Cream.
  9. You need of <Bowl 3>.
  10. You need 3 of Egg Yolks.
  11. Take of Caster Sugar 1/3 cup *do not add it yet….
  12. You need 250 g of Mascarpone.

After readying the ingridients, now we are ready to make our yummy Strawberry 'Tiramisu':

  1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping..
  2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
  3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
  4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
  5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well..
  6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture..
  7. Now you can assemble ‘Strawberry Tiramisu’. Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface..
  8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight..
  9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over..

For the filling, prepare three bowls. Cover the strawberry tiramisu with plastic foil/ cling film and place in the fridge overnight. Spread the remaining strawberry puree on top just before serving. Or you could make only half of the puree needed and top the tiramisu with freshly sliced strawberries instead. Decorate with a few mint or balm leaves, if desired.

Recipe : Strawberry 'Tiramisu'

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After seeing this recipe, now you are set to be able to cook your first amazing Strawberry 'Tiramisu' and be a chunck of the minority people that can produce the phenomenal Strawberry 'Tiramisu'. If you wish that your friends are also able to make a perfect Strawberry 'Tiramisu' or even to serve the extra delicious Strawberry 'Tiramisu' for you, dont forget to share this recipe to them.

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