Best Instructions to Making Appetizing Southwest beef 'n' bean soup

Southwest beef 'n' bean soup is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will tell you steps on preparing a tasty Southwest beef 'n' bean soup.

Southwest beef 'n' bean soup

We hope you got insight from reading it, now let’s go back to southwest beef 'n' bean soup recipe. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Southwest beef 'n' bean soup:

  1. Use 2 tbsp of olive oil.
  2. Get 1 of medium yellow onion, chopped.
  3. You need 6 clove of garlic, minced.
  4. You need 1 cup of celery, diced.
  5. Get 1/2 cup of carrots, shredded or diced.
  6. Take 2 lb of ground beef.
  7. You need 1 tsp of Worcestershire sauce.
  8. Prepare 1 can of dark red kidney beans, drained (15 oz can).
  9. Take 1 can of pinto beans, drained (29 oz can).
  10. Get 1 can of diced tomatoes, undrained (15 oz can).
  11. Prepare 5 of small potatoes, peeled and diced.
  12. Get 1 packages of frozen vegetables – country trio – carrots, green beans, and corn.
  13. Provide 3 quart of beef stock.
  14. Take of salt.
  15. Provide of ground black pepper.
  16. You need 2 of bay leaf.
  17. Provide 3 tbsp of chili powder – use more for spicier soup.
  18. Get 1/4 tsp of ground cumin – adjust to taste.
  19. You need of tortilla chips (optional).
  20. Provide of shredded cheddar jack cheese (optional).

After preparing the ingridients, now we are set to make our delightful Southwest beef 'n' bean soup:

  1. Heat olive oil in a skillet over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
  5. Scramble ground beef over medium high heat until browned..
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
  12. Remove bay leaves before serving..
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.

Southwest beef 'n' bean soup is one of the most well liked of current trending foods in the world. Rich southwest flavors are delicious in this hearty beef, bean and potato soup. Stocking your pantry or storing food for emergencies, our food is perfect for all situations. Ingredients: Dried pinto , re So today I am sharing a quick and easy Southwest Beef and Black Bean soup recipe with you. It is so lean it does not require any draining of fat.

Recipe : Southwest beef 'n' bean soup

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