The Fast Method to Cooking Appetizing Light fried steak with peppercorn sauce kale, mushrooms and chip

Light fried steak with peppercorn sauce kale, mushrooms and chip is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on serving a tasty Light fried steak with peppercorn sauce kale, mushrooms and chip.

Light fried steak with peppercorn sauce kale, mushrooms and chip

We hope you got benefit from reading it, now let’s go back to light fried steak with peppercorn sauce kale, mushrooms and chip recipe. To cook light fried steak with peppercorn sauce kale, mushrooms and chip you only need 9 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Light fried steak with peppercorn sauce kale, mushrooms and chip:

  1. Take 10 g of kale.
  2. You need 4 of potatoes.
  3. Use 4 of steak (frying).
  4. Provide 2 of onions.
  5. Take 4 of garlic.
  6. Get 200 g of natural yoghurt.
  7. Provide of fry light spray.
  8. Take 1 tsp of pepper corns.
  9. You need 30 g of mushrooms.

After readying the ingridients, now we are set to make our yummy Light fried steak with peppercorn sauce kale, mushrooms and chip:

  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes.
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream.
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes.
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms).
  5. Blanch kale in boiling water and add some salt.
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!.

It's a great idea for a Season the steaks well on both sides. Heat a heavy frying pan to medium/high heat and add a Put the steaks on warm plates, spoon over the peppercorn sauce and serve with chips and watercress. Transfer the steaks to a serving plate. Pour in the sherry to deglaze Add the heavy cream, white wine and peppercorns and simmer, whisking, until lightly thickened. Drizzle the sauce over the steaks, add.

Recipe : Light fried steak with peppercorn sauce kale, mushrooms and chip

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