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Best Instructions to Producing Yummy Saffroni Halwa With Rosey Kheer Delight

Saffroni Halwa With Rosey Kheer Delight is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on cooking a tasty Saffroni Halwa With Rosey Kheer Delight.

Saffroni Halwa With Rosey Kheer Delight

We hope you got insight from reading it, now let’s go back to saffroni halwa with rosey kheer delight recipe. To cook saffroni halwa with rosey kheer delight you only need 20 ingredients and 15 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Saffroni Halwa With Rosey Kheer Delight:

  1. Provide For of saffroni halwa:-.
  2. You need 1 cup of rava/sooji/samolina.
  3. Use 1 cup of sugar or to taste.
  4. Take 1/4 cup of ghee.
  5. Use 3 cups of whole milk.
  6. Provide 1 pinch of saffron crushed.
  7. Provide 1/4 cups of mixed nuts chopped- almonds, cashewnuts, pistachios.
  8. Provide For of Rosey kheer:-.
  9. Take 1 tsp of cardamom powder.
  10. You need 10-12 of raisins.
  11. You need 200 ml of condensed milk.
  12. Prepare 500 ml of full fat milk.
  13. Provide 100 gram of homemade paneer crumbled.
  14. Provide 1/4 tsp of cardamom powder.
  15. Use 1/4 tsp of nutmeg grated.
  16. Take 1 cup of fresh rose petals.
  17. Prepare 1 tsp of rose water.
  18. You need 3-4 tbsp of almonds, cashewnuts, pistachios.
  19. Use fistful of raisins.
  20. You need 2 tsp of rose syrup.

After preparing the ingridients, now we are ready to make our delightful Saffroni Halwa With Rosey Kheer Delight:

  1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame..
  2. Heat ghee in a heavy bottom pan..
  3. When the ghee add sooji and fry till sooji turns light golden brown..
  4. Add all nuts and raisins. Fry until sooji turns nicely golden brown..
  5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot..
  6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture..
  7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened..
  8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick..
  9. Garnish with nuts and serve hot..
  10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil..
  11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning..
  12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage..
  13. Let it cook for 10-15 minutes till it is you get this consistency..
  14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well..
  15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy.

Photo about Zafrani kheer – Saffron flavored sweetened milk with rice, ghee and garnish with dry fruits. Traditional arabic dessert Baklava with honey and walnuts. Layered chia pudding parfait with kiwi fruit, pomegranate, granola and yogurt. Egg Halwa – Dessert Halwa Blanch and slice the nuts. Roast the saffron and crush to a powder.

Recipe : Saffroni Halwa With Rosey Kheer Delight

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