Best Way to Cooking Best Churma ladoo

Churma ladoo is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a tasty Churma ladoo.

Churma ladoo

We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Churma ladoo:

  1. Take 2 cups of whole wheat flour.
  2. Take 1/2 cup of semolina.
  3. Get 1 tablespoon of chana flour.
  4. Provide 1/2 cup of roasted mixed nuts.
  5. You need 1 cup of jaggery.
  6. You need 1 cup of ghee.
  7. Get 1 tsp of cardamom powder.
  8. Use 1/2 tsp of nutmeg powder.
  9. Provide 1/2 cup of oil.
  10. Use 1 tablespoon of khuskhus (poppyseeds).
  11. Prepare As needed of oil for frying.

After readying the ingridients, now we are ready to make our yummy Churma ladoo:

  1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape..
  2. Deep fry them in medium heat until golden brown. Let them cool completely. Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted..
  3. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo..
  4. .

Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right?

Recipe : Churma ladoo

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After seeing this procedure, now you are ready to be able to make your first amazing Churma ladoo and be a part of the minority people that can make the marvelous Churma ladoo. If you want that your families can also cook a remarkable Churma ladoo or even to serve the unforgettable Churma ladoo for you, dont forget to share this page to them.

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