Mike's Sausage Crawfish Beans & Rice is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a tasty Mike's Sausage Crawfish Beans & Rice.
We hope you got insight from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. To cook mike's sausage crawfish beans & rice you only need 24 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Mike's Sausage Crawfish Beans & Rice:
- Take 1 (2 Pound) of Sliced Andouille Sausage.
- Provide 1 Pound of Fresh Chopped Raw Crawdads.
- Get 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
- Prepare 1 tsp of Tony Satcheres Creole Seasoning.
- Take to taste of Louisiana Hot Sauce [we used 1/8 cup].
- Prepare 4 Drops of Liquid Smoke [not extract].
- You need 3 Cans of Red Kidney Beans [drained].
- Get 1 Can of White Kidney Beans [drained].
- You need 1 Can of Pinto Beans [drained].
- You need 1 Can of Diced Tomatoes [with juices].
- Use 1 Can of Rotell Tomatoes [with juices].
- Take 1/2 of LG Chopped White Onion.
- Provide 2 of LG Stalks Chopped Celery [with leaves].
- Get 1/2 of LG Chopped Green Bell Pepper.
- Take 1/2 of LG Chopped Yellow Bell Pepper.
- You need 1/2 of LG Chopped Orange Bell Pepper.
- Take 2 tbsp of Fresh Minced Garlic.
- Get 2 tbsp of Dehydrated Onions.
- Take 1 tsp of Fresh Oregano.
- Provide 1 tsp of Fresh Thyme.
- Use 2 tbsp of Fresh Chives.
- You need to taste of Red Pepper Flakes.
- Take to taste of Fresh Ground Black Pepper.
- Provide 1 (8 oz) of Can Beef Broth.
After preparing the ingridients, now we are ready to make our delightful Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
- 7 oz Red Beans & Rice box pictured. A great authentic brand!.
- Stir once half way through the baking process..
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.
Recipe : Mike's Sausage Crawfish Beans & Rice
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