Gajjar ka halwa is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a appetizing Gajjar ka halwa.
We hope you got insight from reading it, now let’s go back to gajjar ka halwa recipe. To make gajjar ka halwa you need 7 ingredients and 10 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Gajjar ka halwa:
- Get 1 kg of carrot.
- Use 1 litre of milk.
- Take 5-6 tablespoon of ghee.
- Take 3/4 cup of sugar.
- You need 1/2 tablespoon of elaichi(cardamom) powder.
- You need 1/2 cup of Mixed nuts(raisins,cashewnuts almonds ).
- Provide 200 gram of mawa.
After preparing the ingridients, now we are ready to make our yummy Gajjar ka halwa:
- Firstly wash and rinse carrot nicely. Grate the carrot and keep aside..
- Take a thick bottom kadhai,add grated carrot and roast for 6 to 8 minutes on low to medium heat..
- Then add milk and mix it.Let it cook on low heat to medium heat..
- Slowly add gradually milk will start reducing.
- Stir the halwa mixture in between and scrap from the sides of kadhai,and add the struck part in halwa. Also keep on stirring so that it doesn't stick..
- Now when milk is about to be reduced add sugar and mix it well till the sugar has dissolved completely..
- After that make a space in center part of the kadhai with the kadchi and add ghee. As the ghee starts bubbling and mixednuts (raisins,chopped cashewnuts,sliced almonds).
- Then after a minute mix the ghee to the carrot. Also add elaichi powder and mix it well..
- Cook till the milk is evaporated completely.
- Also add mawa for garnishing. Grate masa and roast it for 2 to 3 minutes. Garnish mawa on the top while serving hot gajjar ka halwa. (This step can be skipped).
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.
Recipe : Gajjar ka halwa
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