Methi sukhdi is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on serving a delicious Methi sukhdi.
We hope you got insight from reading it, now let’s go back to methi sukhdi recipe. You can cook methi sukhdi using 15 ingredients and 9 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Methi sukhdi:
- Get 2 bowl of Urad Flour.
- Provide 2 Bowl of Wheat Flour.
- You need 3 Bowl of Jaggery Grated.
- Provide 1 Bowl of Methi.
- Provide 2 Cups of Chopped Mixed Dryfruits (Almonds, Pistachios, Walnuts).
- Provide 1/4 Cup of Gund.
- Get 1/2 bowl of Ghee.
- You need 4 Tsp of Dry Ginger Powder.
- Take 4 Tsp of Ganthoda Powder.
- Provide 2 Tsp of Black Pepper powder.
- Provide 2 Tsp of Cardamon powder.
- Prepare 1 Stick of Cinnamon.
- Take 1 1/2 Tsp of Nag kesar.
- Use 1 Tsp of Khuskhus.
- You need 2 Pieces of Javantri.
After readying the ingridients, now we are set to make our delightful Methi sukhdi:
- Roast Gund in 2 tsp Ghee. Grind it..
- Roast both the flours in remaining ghee on kiw flame for 20 to 25 minutes till turns pinkish coloured..
- Add Chopped Nuts to it and roast for few more minutes..
- Roast all Dry Masala, Methi separately and grind them..
- Take jaggery in a pan add 1/2 cup water and make 2 strands syrup from it. Add few Kesar strands to jaggery. We can put drops of jaggery syrup in a small dish and check. If the drops don't change shape when the dish in slant direction, our syrup is done..
- Add jaggery syrup to the mixture and mix well. Keep on folding it for few minutes.
- Transfer the content to a thalia or molding tray. Let it cool for 10 minutes. Make marking for pieces..
- Let it set for 3-4 hours. Store the pieces in airtight container..
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
Recipe : Methi sukhdi
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