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Secret Recipe to Cooking Yummy Low Calorie Meringue Cake

Low Calorie Meringue Cake is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on preparing a delicious Low Calorie Meringue Cake.

Low Calorie Meringue Cake

We hope you got benefit from reading it, now let’s go back to low calorie meringue cake recipe. To cook low calorie meringue cake you need 4 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to make Low Calorie Meringue Cake:

  1. Provide 2 of Egg white.
  2. Take 35 grams of Sugar (caster sugar).
  3. Provide 35 grams of Cake flour (sifted).
  4. You need 10 grams of Vegetable oil.

After preparing the ingridients, now we are set to make our delightful Low Calorie Meringue Cake:

  1. Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
  2. Add the cake flour and gently fold in with a rubber spatula..
  3. Mix in the vegetable oil..
  4. Scrape the batter into ramekins..
  5. Bake for 15 minutes in an oven preheated to 180℃..

In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Make a Low-Cal, Low-Stress Meringue Icing. Make a Low-Cal, Low-Stress Meringue Icing. This luscious layer cake is not only beautiful—it's also deceptively low in fat and calories.

Recipe : Low Calorie Meringue Cake

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