Dates makhana dry fruit rolls is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a tasty Dates makhana dry fruit rolls.
We hope you got insight from reading it, now let’s go back to dates makhana dry fruit rolls recipe. You can cook dates makhana dry fruit rolls using 6 ingredients and 9 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Dates makhana dry fruit rolls:
- Use 500 GMs of dates (seedless).
- Prepare 1/2 cup of mixed dry fruits like almonds, cashews, pistachios and walnuts.
- You need 2 tbsp of ghee.
- Provide 2 tbsp of poppy seeds.
- Provide 1 tbsp of white til.
- Use 1/2 cup of makhana.
After preparing the ingridients, now we are ready to make our yummy Dates makhana dry fruit rolls:
- Coarsely grind dates. Once we get desired texture, set it aside for a while..
- Heat the pan and on a low medium flame add poppy seeds and roast it for a minute. When done take it in a plate for later use..
- Reheat the pan. Pour ghee and add chopped dry fruits. Mix well and roast on a medium flame for about 2 minutes..
- Now stir makhana in a ghee for a while and then grind in a mixer. Roast TIL also..
- Add roasted poppy seeds and grinded dates into pan. Mix well on a medium flame for 3-4 minutes.
- Transfer the content into a wide plate, let it cool down and choose the shape u want. Once khajur roll r ready, place aluminium foil, sprinkle poppy seeds and pistachios on it and roll the khajur rolls over it so that garnishing sticks to it..
- Now cover khajur rolls in aluminium foil and allow them to set in refrigerator for 2 hours..
- Now take them out and place them on chopping board. Cut them into half inch pieces..
- Khajur makhana rolls r ready to be eaten.. enjoy endlessly…
Feel free to skip or increase or decrease the amount of any nuts or dry fruits as per your choice. It is made from the whole wheat flour roasted in pure ghee and loaded with dry Fruits. Buy Premium Quality Makhana at Best Price. Cut the makhanas into half to check for any worms. Dry roast these seeds in a heavy-bottomed pan until they turn crispy.
Recipe : Dates makhana dry fruit rolls
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