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Practical Method to Producing Appetizing Stuffed butternut with meat balls and tagliatelle

Stuffed butternut with meat balls and tagliatelle is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you steps on preparing a delicious Stuffed butternut with meat balls and tagliatelle.

Stuffed butternut with meat balls and tagliatelle

We hope you got insight from reading it, now let’s go back to stuffed butternut with meat balls and tagliatelle recipe. You can have stuffed butternut with meat balls and tagliatelle using 8 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Stuffed butternut with meat balls and tagliatelle:

  1. Take 2 of large butternuts.
  2. Provide 1 batch of spinach.
  3. Take 100 g of tagliatelle.
  4. Provide of fresh cream.
  5. You need of cream of mushroom.
  6. You need 500 g of ground beef.
  7. Use of fine bread crumps.
  8. Provide of salt and pepper.

After readying the ingridients, now we are set to make our delightful Stuffed butternut with meat balls and tagliatelle:

  1. On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve.
  2. Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof.
  3. For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs.

Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Spoon the meatballs and sauce over the pasta and serve immediately. The Butternut Squash Tagliatelle recipe out of our category flowering vegetables! Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in.

Recipe : Stuffed butternut with meat balls and tagliatelle

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