Best Way to Cooking Perfect Orange Brownie with Mascarpone Cream

Orange Brownie with Mascarpone Cream is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on preparing a delicious Orange Brownie with Mascarpone Cream.

Orange Brownie with Mascarpone Cream

We hope you got benefit from reading it, now let’s go back to orange brownie with mascarpone cream recipe. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Orange Brownie with Mascarpone Cream:

  1. Provide 250 g of unsalted butter.
  2. Provide 200 g of dark compound chocolate.
  3. Provide 80 g of cocoa powder.
  4. Prepare 64 g of all-purpose flour.
  5. Provide 1 tsp of baking powder.
  6. Take 1/2 tsp of salt.
  7. Provide 180 g of sugar.
  8. Get 4 of large eggs.
  9. Use 1 tsp of orange extract.
  10. Take of Cream.
  11. Use 250 g of mascarpone.
  12. Use 35 g of confectioners sugar.

After preparing the ingridients, now we are ready to make our yummy Orange Brownie with Mascarpone Cream:

  1. Preheat the oven to 180 degree Celsius..
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
  3. Sift and mix the dry ingredients.
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
  5. Add the eggs and orange extract. Mix well until you get the silky texture.
  6. Line and grease a 20×20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
  7. Cool the brownie on a wire rack while preparing the cream.
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
  10. Cut the brownie in half. Smear the cream on top of one part.
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

You can save your time by melting them in microwave but the final texture won't come out as smooth. Sift and mix the dry ingredients. Orange Brownie with Mascarpone Cream step by step. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won't come out as smooth.

Recipe : Orange Brownie with Mascarpone Cream

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