Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a appetizing Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos.
We hope you got benefit from reading it, now let’s go back to wagyu beef sausage, potato, and egg breakfast burritos recipe. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
- Get 2 TBSP of Grapeseed Oil.
- Get of Scrambled Eggs.
- Get 12 of Large Eggs.
- Provide 1/2 CUP of Heavy Cream.
- Prepare 2 TSP of Kosher Salt.
- Get 3 TBSP of Butter.
- Get of Roasted Potatoes.
- You need 1 LB of Yukon Gold Potatoes (medium diced).
- Take 3 TBSP of Grapeseed Oil.
- You need 1 of Large Sweet Onion (peeled and julienned).
- Use 2 TSP of Ground Cumin.
- Provide 3 TSP of Ancho Chile Powder.
- Get 1 TSP of Granulated Garlic.
- Provide 1 TSP of Onion Powder.
- Provide 2 TSP of Brown Sugar.
- Prepare 2 TSP of Kosher Salt.
- Use of For Assembly.
- Prepare 6 of Large Flour Tortillas.
- Get 4 OZ of Pepper Jack Cheese (shredded).
- You need 6 OZ of Salsa Verde.
- You need 6 OZ of Sour Cream.
After preparing the ingridients, now we are set to make our yummy Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
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Recipe : Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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