Broccoli and Blue Cheese Soup is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a tasty Broccoli and Blue Cheese Soup.
We hope you got benefit from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Broccoli and Blue Cheese Soup:
- Take 25 ml of oil.
- Provide 1 tbsp of butter.
- Prepare 1 of onion, chopped.
- Provide 1 stalk of celery, sliced.
- Get 1 of carrot, cubed about 0,5 cm.
- Provide 1 of potato, cubed about 0.5cm.
- Provide 1 of stem leak, sliced.
- Prepare 1 bunch of parsley, chopped.
- Prepare 1 of broccoli.
- Use 1 tsp of salt.
- Use 2 tsp of freshly ground black pepper.
- You need 1 of lt chicken or vegetable stock.
- Provide 80 g of blue cheese, crumbled.
After readying the ingridients, now we are set to make our delightful Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
Recipe : Broccoli and Blue Cheese Soup
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