Kimami Sevai is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you instructions on serving a comforting Kimami Sevai.
We hope you got benefit from reading it, now let’s go back to kimami sevai recipe. You can cook kimami sevai using 10 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Kimami Sevai:
- Take 1 cup of Semiya (Vermicelli).
- Take 1/2 cup of Khoya (Mawa).
- You need 1 cup of Sugar.
- Prepare 1 cup of Milk.
- Prepare 1-1/2 cup of Water.
- Provide 2 of Service Spoon Ghee.
- You need 1 teaspoon of Cardamom Powder.
- Use 1/2 cup of Mixed dry fruits, (almonds,cashews, raisins,Green pista).
- Prepare 2 tablespoons of Dry coconut.
- Use Pinch of Food Color (orange) (optional).
After readying the ingridients, now we are ready to make our delightful Kimami Sevai:
- Heat a pan/wok on a slow flame and roast dry Sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting..
- In the same pan, heat ghee and fry some of dry fruits (Some we add at the last). Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside..
- In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring. Add 1/2 cup water or milk to the thick syrup and give another boil..
- Sprinkle green cardamom powder and mix well..
- Add roasted Sewai, dry fruits and cook on a slow flame for about 4-5 minutes and switch off..
- Take it out and serve with dry fruits. Serve Kimami Sewai.
- Cover the lid and leave for 10 minutes.Now to make it more delicious & fancy look sprinkle some dry fruits and khoya on top..
Recipe : Kimami Sevai
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