Tiramisu with mascarpone is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on cooking a delicious Tiramisu with mascarpone.
We hope you got insight from reading it, now let’s go back to tiramisu with mascarpone recipe. You can cook tiramisu with mascarpone using 7 ingredients and 7 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Tiramisu with mascarpone:
- Get 250 grams of mascarpone.
- Get 30 of ladyfinger biscuits.
- You need 3 of eggs.
- You need 4 tbsp of sugar powder.
- Provide 4 tbsp of coffee.
- Get 1 of cocoa.
- Take 1 tbsp of brandy or rum.
After preparing the ingridients, now we are set to make our yummy Tiramisu with mascarpone:
- Make a strong coffee and let it cold (2 cups boiled water + coffee). Also add the rum or brandy.
- Mix Egg yolks and sugar powder with a mixer for 5-7 minutes. Then add mascarpone and continue mixing for 1 more minute..
- Separately mix egg white for about 10 minutes.
- Add the white mass to yolk mass and carefully mix with a spoon. Creme is ready..
- Put each biscuit into coffee mass for a millisecond and remove. It just needs to become a bit wet..
- Order one layer biscuits and one layer creme. There should be 2-3 layers. Put into fridge for at least 1 hour (or less if you are as inpatient as me:)).
- Pour done cocoa over the cake while serving.
Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs. Try Savoiardi Ladyfingers BALOCCO # ad, a company famous in Italy for its pastries and biscuits. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest.
Recipe : Tiramisu with mascarpone
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