Gajar ka halwa is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a tasty Gajar ka halwa.
We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 6 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Gajar ka halwa:
- Use 1/2 kg of Carrot (grated).
- You need 1/2 litre of milk (full fat).
- Get 1/2 cup of sugar.
- Prepare 4 of elachi(skinned and powdered).
- Take 1/2 cup of mawa/khoya.
- You need Handful of mixed nuts (pista, cashews and almonds).
After readying the ingridients, now we are set to make our yummy Gajar ka halwa:
- Add grated carrots, milk and began to stir..
- Cook until the milk has completely evaporated..
- Add sugar and stir..
- Cook until half the moisture evaporates and the halwa thickens. Add grated mawa..
- Stir and cook for just 2 or 3 minutes..
- Garnish halwa with nuts. Serve warm or chilled..
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar Ka Halwa Recipe. Remove the gajjar halwa from heat and arrange in a serving dish. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Recipe : Gajar ka halwa
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After reading this procedure, now you are near enough to be able to make your first incredible Gajar ka halwa and be a chunck of the minority people that are able to make the phenomenal Gajar ka halwa. If you hope that your friends can also cook a perfect Gajar ka halwa or even to prepare the unforgettable Gajar ka halwa for you, dont hestitate to share this web to them.