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The Fast Method to Serving Appetizing Macrobiotic Granola Bar

Macrobiotic Granola Bar is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you steps on serving a delicious Macrobiotic Granola Bar.

Macrobiotic Granola Bar

We hope you got benefit from reading it, now let’s go back to macrobiotic granola bar recipe. To cook macrobiotic granola bar you need 14 ingredients and 7 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Macrobiotic Granola Bar:

  1. Use 60 grams of Cake flour.
  2. You need 20 grams of Whole wheat flour.
  3. Prepare 10 grams of Wheat bran.
  4. Take 40 grams of Oatmeal.
  5. Take 2 grams of Cinnamon powder.
  6. Prepare 30 grams of Corn meal.
  7. Provide 1 of ☆Vanilla oil.
  8. You need 2 grams of ☆Salt.
  9. You need 20 grams of ☆Canola oil (or vegetable oil).
  10. You need 50 grams of ☆Beet sugar.
  11. Get 55 grams of ☆Soy milk.
  12. Take 2 grams of Baking soda.
  13. Use 20 grams of Shredded coconut.
  14. You need 50 grams of Dried fruits (minced).

After readying the ingridients, now we are set to make our delightful Macrobiotic Granola Bar:

  1. Combine the ☆ ingredients in a bowl and mix..
  2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly..
  3. Mix in the dried fruits and shredded coconut..
  4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness..
  5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like)..
  6. Bake in a preheated oven at 160 ℃ for 20 minutes..
  7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!.

Our nut-free bars are manufactured on equipment that is taken apart and thoroughly cleaned at the end of each day, but we. A super easy granola bar recipe that you can customize with your favorite add-ins. Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary. My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!

Recipe : Macrobiotic Granola Bar

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