Kimchi Miso Soup is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Kimchi Miso Soup.
We hope you got insight from reading it, now let’s go back to kimchi miso soup recipe. To cook kimchi miso soup you need 6 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Kimchi Miso Soup:
- Get 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Provide 2-3 leaves of Wombok.
- Get 5 cm of Daikon.
- Provide 2-3 tablespoons of Miso.
- You need 2-3 of tablespoonfuls Kimchi.
- Get 2 of Spring Onion *finely chopped.
After readying the ingridients, now we are ready to make our delightful Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
- Sprinkle with finely chopped Spring Onions and serve..
Recipe : Kimchi Miso Soup
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