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Practical Method to Cooking Yummy Kimchi Miso Soup

Kimchi Miso Soup is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Kimchi Miso Soup.

Kimchi Miso Soup

We hope you got insight from reading it, now let’s go back to kimchi miso soup recipe. To cook kimchi miso soup you need 6 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Kimchi Miso Soup:

  1. Get 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Provide 2-3 leaves of Wombok.
  3. Get 5 cm of Daikon.
  4. Provide 2-3 tablespoons of Miso.
  5. You need 2-3 of tablespoonfuls Kimchi.
  6. Get 2 of Spring Onion *finely chopped.

After readying the ingridients, now we are ready to make our delightful Kimchi Miso Soup:

  1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
  2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
  4. Sprinkle with finely chopped Spring Onions and serve..

Recipe : Kimchi Miso Soup

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