Easy Step to Making Yummy Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a delicious Cold Ramen Noodles With Pork Dipping Sauce.

Cold Ramen Noodles With Pork Dipping Sauce

We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Cold Ramen Noodles With Pork Dipping Sauce:

  1. Get 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. Use of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. You need 1/4 sheet of Toasted Nori *cut into thin strips.
  4. You need of Finely Chopped Spring Onion.
  5. You need of Toasted Sesame Seeds.
  6. You need of Dipping Sauce.
  7. Use 100 g of thinly sliced Pork *cut into small pieces.
  8. Take 1 of small clove Garlic *grated.
  9. Take 1 teaspoon of Sesame Oil.
  10. Provide 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Use 1 tablespoon of Soy Sauce.
  12. Provide 1/2 tablespoon of Oyster Sauce.
  13. Prepare 1/2 tablespoon of Miso *dark colour type.
  14. Prepare 1/2 teaspoon of Sugar.
  15. Take of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

After preparing the ingridients, now we are set to make our yummy Cold Ramen Noodles With Pork Dipping Sauce:

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

Recipe : Cold Ramen Noodles With Pork Dipping Sauce

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