Best Step to Making Yummy Homemade Bread

Homemade Bread is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a delicious Homemade Bread.

Homemade Bread

We hope you got insight from reading it, now let’s go back to homemade bread recipe. You can have homemade bread using 6 ingredients and 7 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Homemade Bread:

  1. Prepare 6 cups of Flour.
  2. Prepare 2 cups of warm water.
  3. Use 1/2 cups of sugar.
  4. Prepare 10 grams of Yeast.
  5. Take 1/4 cups of oil.
  6. Use 1 teaspoon of salt.

After readying the ingridients, now we are ready to make our delightful Homemade Bread:

  1. Mix yeast sugar and salt, then add your water and let proof for 5 -10 min, after the period you should se activation of the yeast, then add in the oil..
  2. Add the flour one cup at a time while mixing to ensure no dry flour is left..
  3. Transfer dough mixture into an oil covered bowl and cover either with a lid if the bowl has one or a towel. Cling wrap can also be used to cover the bowl. Once the bowl is covered move the bowl to a warm area. Keep for an hour or more. The purpose is to double your mix..
  4. Once you mix has doubled remove form the bowl and onto a floured surface, then knead your dough. Roll out your dough and cut into two then fold the halves and put into your greased baking loaf tins..
  5. Cover your baking tins for another 30 to 40minutes and put them in a warm area..
  6. Preheat the oven @ 180 oC for 10-15min in the last 10-15 min of you waiting tim in step 4 before putting your dough into the oven. Bake for 30 min @180 oC maybe less depending on size of pan, I have mini loaf tins on which I do 25 min @ 180 oC for my recipe..
  7. This dough on my small sized tins can make 3 bread loaves, if using the big loaf tins you may increase the baking time to 35 – 40min. Once done, take out your bread from the baking pan and leave on a cooling rack. Enjoy.

Remove from fridge and allow to come to room temperature. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St.

Recipe : Homemade Bread

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After seeing this instruction, now you are near enough to be able to cook your first amazing Homemade Bread and be a part of the few people that can make the special Homemade Bread. If you hope that your friends can also make a remarkable Homemade Bread or even to cook the unforgettable Homemade Bread for you, dont hestitate to share this web to them.

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