Carrot-Yoghurt Cake(egg less) is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a delicious Carrot-Yoghurt Cake(egg less).
We hope you got benefit from reading it, now let’s go back to carrot-yoghurt cake(egg less) recipe. You can cook carrot-yoghurt cake(egg less) using 14 ingredients and 16 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Carrot-Yoghurt Cake(egg less):
- Take 3/4 th cup of Maida or All purpose flour.
- Prepare 1/4 th cup of Whole wheat flour.
- Use 200 ml or 1 cup of yoghurt.
- Take 1/2 cup of Sugar.
- Get 1 cup of grated Carrot.
- Provide 1/4 th cup of Olive oil or any other oil.
- Take 3 tablespoon of Milk.
- Use 3/4 th teaspoon of Baking powder.
- Get 1/4 th teaspoon of Baking soda.
- Provide 1/2 teaspoon of Vanilla essence.
- You need 1 pinch of Salt.
- You need 1 teaspoon of cinnamon powder.
- Prepare 1 handful of mixed nuts and raisins.
- Provide 1 teaspoon of toasted flax seeds.
After preparing the ingridients, now we are set to make our delightful Carrot-Yoghurt Cake(egg less):
- Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside..
- Take 1 cup of yoghurt in a bowl and beat nicely..
- Add sugar and stir till sugar dissolves completely..
- Add olive oil or sunflower oil and mix..
- Also add vanilla essence and salt..
- Transfer the mixture to a big mixing bowl and add grated carrot..
- Stir well to incorporate. Also add milk..
- Slowly add the flour mixture in batches..
- Combine well to make a thick batter..
- Grease a rectangular baking dish and line with parchment/baking paper..
- Preheat oven at 180 degree C for 10 minutes..
- Transfer the cake batter to the dish..
- Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds..
- Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean..
- Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting..
- Enjoy anytime as snack..
Walnuts give a great crunch to the cake so dont skip it and I recommend adding. This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert. Today I will share with you the recipe for a Yogurt cake which looks and tastes exactly like the "normal" Yogurt cake I love, but has an added bonus: it is eggless and.
Recipe : Carrot-Yoghurt Cake(egg less)
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