Mediterranean Tagliatelle with Pork is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a comforting Mediterranean Tagliatelle with Pork.
We hope you got insight from reading it, now let’s go back to mediterranean tagliatelle with pork recipe. You can cook mediterranean tagliatelle with pork using 6 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Mediterranean Tagliatelle with Pork:
- Take 500 grams of Pork.
- Get 200 ml of Olive Oil.
- Get 1 of Oregano.
- Take 1 of Thyme.
- Get 20 grams of Garlic.
- Prepare 500 grams of Tagliatelle.
After preparing the ingridients, now we are ready to make our yummy Mediterranean Tagliatelle with Pork:
- Cut the pork into edible pieces.
- Put it into a bowl and add Olive oil, garlic, thyme and oregano, Mix well.
- Put into refrigerator for 1h.
- Put some Olive oil into a Pan and heat it.
- Boil water for Tagliatelle.
- Fry pork and Cook noodles.
- add more Olive oil if needed.
- Mix noodles and pork and serve.
Chef Theo Randall you how to cook a beautiful tagliatelle with porcini mushrooms. Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon. Cook the tagliatelle in salted water until al dente. Dice the pancetta. peel and slice the garlic. Abstract: Background: The Mediterranean diet may be capable of improving cognitive function.
Recipe : Mediterranean Tagliatelle with Pork
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