Chanterelle Gruyere tart 🍄 is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you procedures on cooking a appetizing Chanterelle Gruyere tart 🍄.
We hope you got benefit from reading it, now let’s go back to chanterelle gruyere tart 🍄 recipe. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Chanterelle Gruyere tart 🍄:
- You need 350 g of chanterelle mushrooms.
- Prepare 150 g of shredded Gruyere cheese.
- Provide 1 sheet of puff pastry.
- Get 1 of red onion.
- Take 6 sprigs of thyme.
- You need 1 of lemon.
- Get 1 of egg yolk.
- You need 2 tbsp of butter.
- Get 100 g of creme fraiche.
- Provide 2 of eggs.
- Provide of Salt and pepper.
After readying the ingridients, now we are set to make our yummy Chanterelle Gruyere tart 🍄:
- Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.
Spoon the shallot mixture on top of the prepared crust, followed by the cooked greens (arrange them evenly). This recipe makes a simple savoury tart, which can be adapted to use any type of mushrooms or cheese you can get your hands on. While I suggest Vasterbottensost, a cheese common in Sweden, you could use a good strong cheddar or Gruyere. The Chanterelle Tart recipe out of our category tart! Note: Golden chanterelle mushrooms, white wine and cream transform these simple sprouts into a dish worthy of the fanciest Thanksgiving table.
Recipe : Chanterelle Gruyere tart 🍄
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