Chili (Slow Cooker Recipe) is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a delicious Chili (Slow Cooker Recipe).
We hope you got benefit from reading it, now let’s go back to chili (slow cooker recipe) recipe. To make chili (slow cooker recipe) you only need 17 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Chili (Slow Cooker Recipe):
- Use 2 lb of lean ground beef.
- Take 28 oz of diced tomatoes in juice.
- Take 29 oz of Tomato sauce.
- Use 10 oz of rotel tomatoes.
- Use 16 oz of kidney beans drained.
- Get 16 oz of pinto beans drained.
- Use 2 of small onions diced.
- Use 1/4 cup of celery diced.
- Provide 1/4 cup of bell pepper diced.
- Get 2 tbsp of chili powder.
- Prepare 2 tsp of ground cumin.
- Provide 1 tsp of black pepper.
- Take 1/2 tsp of sea salt.
- Prepare 1/2 tsp of oregano.
- You need 1 tsp of sugar.
- Provide 2 tsp of garlic powder.
- You need 2 cup of water.
After preparing the ingridients, now we are set to make our delightful Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain..
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs..
Recipe : Chili (Slow Cooker Recipe)
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