The Fast Method to Making Yummy Banana jello custard

Banana jello custard is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on preparing a appetizing Banana jello custard.

Banana jello custard

We hope you got insight from reading it, now let’s go back to banana jello custard recipe. To cook banana jello custard you need 5 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Banana jello custard:

  1. Get 1 liter of milk.
  2. Provide 4 tbsp of custard powder.
  3. You need 5,8 tbsp of sugar.
  4. Prepare 1 packet of red jelly.
  5. Prepare 5,6 of bananas.

After readying the ingridients, now we are set to make our yummy Banana jello custard:

  1. Heat milk in pan.
  2. Separately mix custard powder in half cup of cold milk.
  3. When milk start boiling add custard powder,stories continuously,add sugar.
  4. When custard become thick turn off flame,let it cool.
  5. Boil one cup of water add red jelly in mix and turn off flame,let it cool.
  6. Take serving dish add custard,then make a layer of bananas cut in round shape,then add jelly.
  7. Banana jello custard is ready.

It is an amazing dessert to binge on when you're craving for something sweet. Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy. From the book "Jamaican Cooking," by Lucinda Scala Quinn. Banana Custard or Bananas and Custard is a type of traditional pudding made from banana slices mixed with custard. Bananas are peeled and then sliced horizontally into thin slices and added to.

Recipe : Banana jello custard

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After reading this procedure, now you are near enough to be able to produce your first amazing Banana jello custard and be a chunck of the few people that can prepare the special Banana jello custard. If you hope that your friends are also able to make a perfect Banana jello custard or even to serve the unforgettable Banana jello custard for you, dont forget to share this recipe to them.

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