Super Easy Method to Cooking Delicious Hummus

Hummus is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on cooking a comforting Hummus.


We hope you got benefit from reading it, now let’s go back to hummus recipe. You can have hummus using 9 ingredients and 6 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Hummus:

  1. Take 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. Use 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. Provide 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Prepare 1 of Small Garlic Clove, Minced.
  5. You need 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. You need 1/2 Teaspoon of Ground Cumin.
  7. Get to taste of Salt.
  8. You need 2-3 Tablespoon of (30-45ml) Water.
  9. You need Dash of Paprika, for serving.

After preparing the ingridients, now we are ready to make our yummy Hummus:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

It's made with chick peas, garlic, lemon juice, and salt. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Find the best hummus recipes at Find the best hummus recipes at

Recipe : Hummus

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