Rabdi malai cake is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you instructions on preparing a comforting Rabdi malai cake.
We hope you got insight from reading it, now let’s go back to rabdi malai cake recipe. To cook rabdi malai cake you need 15 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Rabdi malai cake:
- Get For of cake:.
- Take 1 cup of all-purpose flour.
- Prepare 1/2 cup of milk.
- Get 1/3 cup of thick curd.
- Get 1/3 cup of refined oil.
- Take 1/2 cup of powdered sugar.
- Take 1 teaspoon of cardamom powder.
- Use 1 teaspoon of baking powder.
- Use 1/2 teaspoon of baking soda.
- Prepare For of Rabdi:.
- Prepare 1 litre of Full fat milk.
- Use 1/3 cup of sugar.
- Provide 15-20 of saffron strands.
- You need 2 teaspoons of cardamom powder.
- Take 1/2 cup of mixed nuts for decoration.
After readying the ingridients, now we are set to make our yummy Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready..
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan..
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat..
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork..
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b nuts & dry rose petals(optional) serve with some extra rabdi on the top..
Served at this fancy restaurant located at The Mills on the Dhole. And this is the BEST part of this dessert. Find Quick, Easy Delicious Instant Ras Malai Recipe on Madhurasrecipe.com. If you are tired of reducing milk for making rabdi needed for the Ras Malai then here is the great alternative for you. See more ideas about Cake recipes, Rasmalai cake recipe, Cake.
Recipe : Rabdi malai cake
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After reading this procedure, now you are ready to be able to make your first incredible Rabdi malai cake and be a chunck of the few people that can prepare the marvelous Rabdi malai cake. If you wish that your families can also serve a perfect Rabdi malai cake or even to cook the unforgettable Rabdi malai cake for you, dont doubt to share this page to them.