Super Easy Method to Making Tasty Kashmiri Pulao

Kashmiri Pulao is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a tasty Kashmiri Pulao.

Kashmiri Pulao

We hope you got insight from reading it, now let’s go back to kashmiri pulao recipe. To cook kashmiri pulao you only need 18 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to cook Kashmiri Pulao:

  1. Prepare 1/2 cup of Basmati rice, soaked for 30 minutes.
  2. Get 2-3 tbsp. of ghee.
  3. Take 1/2 cup of mixed nuts.
  4. Get 1/2 tsp. of cumin seeds.
  5. Use 1 inch of cinnamon stick.
  6. Get 2 of cardamoms.
  7. Prepare 4 of cloves.
  8. Use 1 of bay leaf.
  9. Prepare 1/2 of mace.
  10. Get 1 of star anise.
  11. You need to taste of salt.
  12. Get 1/4 tsp. of peppercorns.
  13. Use 1 cup of milk.
  14. Get 1 of onion, sliced.
  15. Provide pinch of saffron.
  16. Provide 1/2 tsp. of dry ginger powder.
  17. Use 1 tsp. of fennel powder.
  18. Provide 1/2 tsp. of garam masala powder.

After preparing the ingridients, now we are ready to make our delightful Kashmiri Pulao:

  1. Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside..
  2. Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds..
  3. Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes..
  4. Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts..

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told – never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.

Recipe : Kashmiri Pulao

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After reading this instruction, now you are set to be able to make your first incredible Kashmiri Pulao and be a chunck of the few people that can prepare the special Kashmiri Pulao. If you hope that your friends are also able to make a perfect Kashmiri Pulao or even to serve the extra delicious Kashmiri Pulao for you, dont doubt to share this site to them.

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