Kashmiri Pulao is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a tasty Kashmiri Pulao.
We hope you got insight from reading it, now let’s go back to kashmiri pulao recipe. To cook kashmiri pulao you only need 18 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Kashmiri Pulao:
- Prepare 1/2 cup of Basmati rice, soaked for 30 minutes.
- Get 2-3 tbsp. of ghee.
- Take 1/2 cup of mixed nuts.
- Get 1/2 tsp. of cumin seeds.
- Use 1 inch of cinnamon stick.
- Get 2 of cardamoms.
- Prepare 4 of cloves.
- Use 1 of bay leaf.
- Prepare 1/2 of mace.
- Get 1 of star anise.
- You need to taste of salt.
- Get 1/4 tsp. of peppercorns.
- Use 1 cup of milk.
- Get 1 of onion, sliced.
- Provide pinch of saffron.
- Provide 1/2 tsp. of dry ginger powder.
- Use 1 tsp. of fennel powder.
- Provide 1/2 tsp. of garam masala powder.
After preparing the ingridients, now we are ready to make our delightful Kashmiri Pulao:
- Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside..
- Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes..
- Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts..
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told – never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
Recipe : Kashmiri Pulao
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After reading this instruction, now you are set to be able to make your first incredible Kashmiri Pulao and be a chunck of the few people that can prepare the special Kashmiri Pulao. If you hope that your friends are also able to make a perfect Kashmiri Pulao or even to serve the extra delicious Kashmiri Pulao for you, dont doubt to share this site to them.