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10 Minutes to Making Best Creamy Butternut And Sweet Potato Soup In Crockpot

Creamy Butternut And Sweet Potato Soup In Crockpot is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a appetizing Creamy Butternut And Sweet Potato Soup In Crockpot.

Creamy Butternut And Sweet Potato Soup In Crockpot

We hope you got insight from reading it, now let’s go back to creamy butternut and sweet potato soup in crockpot recipe. To make creamy butternut and sweet potato soup in crockpot you need 9 ingredients and 1 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to make Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Prepare 2 medium of Butternut squash.
  2. You need 3 medium of Sweet potato.
  3. Provide 1 large of Onion.
  4. You need 1 large of Potato.
  5. Take 1 of stock Chicken stock or 2 tablespoons of stock powder.
  6. Prepare 1 1/2 tsp of Cinnamon.
  7. Take of Salt and pepper to taste.
  8. Provide of Enough water to cover the ingredients fully.
  9. Take 250 ml of Fresh cream.

After preparing the ingridients, now we are set to make our yummy Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.

Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot

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