Best Instructions to Preparing Tasty Chicken-mu / Pickled Korean Radish

Chicken-mu / Pickled Korean Radish is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on cooking a comforting Chicken-mu / Pickled Korean Radish.

Chicken-mu / Pickled Korean Radish

We hope you got benefit from reading it, now let’s go back to chicken-mu / pickled korean radish recipe. To make chicken-mu / pickled korean radish you only need 5 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Chicken-mu / Pickled Korean Radish:

  1. Provide 4 of daikon radish, peeled and cute into small cubes.
  2. Prepare 10 tbsp of sugar.
  3. You need 10 tbsp of vinegar.
  4. Get 30 tbsp of water.
  5. Take 1 of bit of salt.

After preparing the ingridients, now we are set to make our delightful Chicken-mu / Pickled Korean Radish:

  1. Mix the vinegar and sugar until the sugar dissolves..
  2. Add in the water and salt. Mix again..
  3. Then add the radish cubes. Mix thoroughly..
  4. Put in a container. Close and put in the fridge..
  5. Better eaten cold the next day..

Recipe : Chicken-mu / Pickled Korean Radish

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