15 Minutes to Making Appetizing South African Indian Crab Curry

South African Indian Crab Curry is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on preparing a delicious South African Indian Crab Curry.

South African Indian Crab Curry

We hope you got insight from reading it, now let’s go back to south african indian crab curry recipe. To make south african indian crab curry you need 13 ingredients and 10 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook South African Indian Crab Curry:

  1. Prepare 2 of onion, chopped fine.
  2. You need 3 kg of orange crabs cleaned and chopped.
  3. Provide 3 tbsp of ginger and garlic grated.
  4. Provide 1 of curry leaves.
  5. Get 5 of green chillies.
  6. Prepare 10 of jam (rosa) tomatoes.
  7. Use 4 tsp of curry powder.
  8. You need 1 tsp of turmeric.
  9. Take 2 tsp of ground cumin.
  10. Prepare 4 tbsp of olive oil.
  11. Use 2 tsp of salt to start. add more after tasting.
  12. You need 1 tsp of brown sugar.
  13. Provide 1/4 cup of tamarind water.

After readying the ingridients, now we are ready to make our yummy South African Indian Crab Curry:

  1. In a large pot heat oil and brown onions..
  2. Add green chillies, curry leaves, ginger and garlic.
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
  4. Next add in all spices, mix and cook for a further 3-4 minutes..
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
  6. Mix through, replace the lid and simmer for a further 10 minutes..
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
  8. Pour in the tamarind water and bring to the boil to finish..
  9. Remove from heat and leave to stand. The gravy will thicken on standing..
  10. Serve hot with basmati rice!.

Recipe : South African Indian Crab Curry

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